Bihari Kabab

Bihari Kabab

Ingredient:

* 1 kg very tender beef cut into 1" thick strips
* 2 large onions sliced
* 2 tbsps vegetable/ canola/ sunflower cooking oil
* 1 cup yoghurt
* 2 tbsps garlic paste
* 1 tbsp ginger paste
* 2 tsp cumin powder
* 2 tsps coriander powder
* 1 tsp freshly ground pepper
* 1/2 tsp red chilli powder
* 1/2 tsp star anise powder
* 1/2 tsp mace powder
* 2 tbsps raw papaya paste
* Salt to taste


Recipe Info

Category : Mutton / Kabab
Rating : 4
Contributor : n/a
PREPARATION:

* Fry the onions in the oil till soft. Drain on paper towels and grind to a smooth paste.
* Mix the onion paste, all the spices with the yoghurt and add the beef strips to this mix. Add salt to taste and set aside for 8-10 hours in the refrigerator.
* Add the raw papaya paste to the yoghurt and beef mix about 1 hour before you are ready to cook the kabab.
* Thread 8-10 beef strips onto each skewer and grill till cooked.
* Serve immediately with piping hot Naans (tandoor-cooked Indian flatbread).