special Chicken Tikka

Special Chicken Tikka

Ingredients
Chicken, deboned 800 gm
Cooking oil 60 ml/4 tbs
Cumin (jeera) powder 2.5 gm/ ½ tsp
Garlic paste 45 gm/3 tbs
Ginger paste 45 gm/3 tbs
Gram flour (besan) 20 gm/4 tsp
Green cardamom powder 2.5 gm/ ½ tsp
Lemon juice 60 ml/4 tbs
Mace (javitri) powder 2.5 gm/ ½ tsp
Oil for basting
Red chilli powder 5 gm/1 tsp
Salt to taste
Turmeric powder 2.5 gm/ ½ tsp
White pepper powder 2.5 gm/ ½ tsp
Yogurt 45 gm/3 tbs

Recipe Info

Category : Drinks / Beverages


Directions

* Cut chicken into 1 inch cubes. Whisk yogurt and mix in all other ingredients. Marinade chicken pieces in it and keep aside for 3 hours. Skewer each piece an inch apart and roast in a tandoor for 3 minutes. Brush with oil and roast again in a preheated oven at 350 ºF for 10 minutes, basting at least twice.
* Time: Preparation: 3 ½ hours, Cooking: 10 minutes.
* To Serve: Remove to a platter and serve with onion rings and mint chutney.